Fact and friction in American food
The Latest
The Counter is an independent, nonprofit, nonpartisan newsroom investigating the forces shaping how and what America eats.
Don’t Miss
In-Depth
- 1 Covid-19
- 2 What is regenerative agriculture?
Covering a global pandemic through the lens of food.
Everyone’s talking about regenerative ag, an approach to food production that seeks to improve the land rather than degrade it—but also has no universal definition. This series helps put a movement into context, explaining its goals, limitations, and potential to be co-opted.
Want more?
We need your help. This kind of in-depth journalism is expensive to produce. But we believe—now more than ever—that quality, fact-based reporting is critical to a healthy democracy.
You power our journalism. We write for you. Invest in the nonprofit media movement today!
Series
Rewrites: our new series about people who have redefined their future—and believe that a life in food is still possible, still gratifying, no matter how unexpected it is.
Illustration by Erick M. Ramos.
Series
Nationwide, hundreds of correctional institutions run some sort of agricultural operation. This series explores where that food winds up.
Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.