Sam Bloch

Staff writer

[email protected]

@samkbloch

Sam Bloch is a staff writer for The Counter.

[email protected]

@samkbloch
Jay Singh, keeps trucking groceries to avoid food shortages during the Covid-19 epidemic (March 2020)
I’m a produce trucker. Covid-19 has made my life a logistical nightmare.
Culture
by Jay Singh + Sam Bloch
03.26.2020
Culture
Kroger hiring during virus outbreak
As the hospitality industry lays off hundreds of thousands, grocery becomes a booming employment opportunity
Business
by Sam Bloch
03.24.2020
Business
GM takes to-go orders
As restaurant profits plummet during Covid-19 panic, state regulators start allowing home-delivered cocktails
Business
by Sam Bloch
03.17.2020
Business
open ocean aquaculture
Ocean aquaculture moves one step closer to reality
Politics
by Sam Bloch
03.13.2020
Politics
food delivery bike
As coronavirus panic deepens, online food orders are booming
Business
by Sam Bloch
03.05.2020
Business
charcuterie board
Love imported brie, feta, and havarti? Here’s why you may want to get familiar with their American counterparts
Politics
by Sam Bloch
02.13.2020
Politics
Lindsay Brownstein
“If I want to be paid, I have to endure this”: Why restaurant workers say the tip credit is a civil rights issue
Politics
by Sam Bloch
02.04.2020
Politics
chef Dayanny de la Cruz
At the Super Bowl, as much as 40,000 pounds of food could be wasted
Culture
by Sam Bloch
01.30.2020
Culture
Black Angus cattle
Walmart opened a meatpacking plant. What does it mean for the beef industry?
Business
by Sam Bloch
01.10.2020
Business