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Growing America.

How a federal drought relief program left southern Oregon parched—and contributed to the ongoing groundwater crisis in the West

11.23.2021
Jessica Fu
With aquaponics, growers are charting a self-guided course to community improvement and uplift
11.16.2021
by Safiya Charles
Why reducing methane emissions matters
11.11.2021
by Jonathan Thompson / High Country News
She spent years as an ag journalist, often writing about how precarious life can be for small farmers. Then she started farming.
11.11.2021
by Beth Hoffman + Jesse Hirsch
Two large U.S. cities have adopted a Good Food Purchasing framework to support local economies, better working conditions, environmental sustainability, and animal welfare
11.04.2021
by Lela Nargi
Can Hatch green chiles outlast the climate crisis?
11.04.2021
by Wufei Yu/High Country News
Maine voters to consider “right to food” constitutional amendment
11.02.2021
by H. Claire Brown
‘Temperatures continue to rise and farmworkers continue to be at risk’
11.02.2021
by Ignacio Calderon, USA TODAY Network Agriculture Data Fellow, Investigate Midwest
Conservationists see rare nature sanctuaries. Black farmers see a legacy bought out from under them.
10.21.2021
by Tony Briscoe, ProPublica + Rashod Taylor