The Counter is a nonprofit, independent, nonpartisan newsroom investigating the forces shaping how and what America eats.

About Us

We are the home of a new kind of food journalism that goes beyond the gustatory to uncover the money, power, and politics behind our plates.

In an economy driven by consumer demand, food literacy is leverage. We believe that an informed public, armed with unbiased context and analysis, can demand change and be empowered to make the choices that matter in their own lives. Between 2015 and 2019, The Counter was published under the name The New Food Economy. Read more about why we changed our name here.

Read our editorial guidelines and code of ethics.

Learn more about how we’re funded.

Want to write or work for us? Learn more here.

Our coverage has received numerous awards and honors, including a James Beard Media Award, and has been selected for The Best American Food Writing.

Our Team

Editorial

Founder and publisher
Editor
Deputy editor
Managing editor
Senior editor, enterprise and strategic initiatives
West Coast editor
Audience engagement editor
Contributing editor
Senior staff writer
Staff writer
Staff writer
Producer
Multimedia producer

Business

Chief of operations and development
Chief revenue officer

Contributing Writers

Board of Directors

S. Donald Sussman
President
Jeffrey Kittay
Founder and executive director, The Counter; formerly Lingua Franca
Myron Beasley
Associate Professor in Cultural Studies, African American Studies, and Women and Gender studies at Bates College
Gregory Muth
Private investor; lecturer, Columbia University
Margarita Noriega
Vice President, Engagement of CalMatters
Doug Phillips
CEO, GYST Advisors LLC
Bonnie Porta
Fundraiser, advocate; formerly Maine Obama and Clinton presidential campaigns
Jennifer Johnson Stern
Communications strategist; formerly Center for Food Action