Adam Reiner

Adam Reiner founded The Restaurant Manifesto blog, where he writes about life in the service industry. His written work has also appeared in Food & Wine, TASTE, Plate magazine, and Edible Manhattan.

A view of an Olive Garden restaurant on March 24, 2022 in Fremont, California. May 2022
The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 
Culture
by Adam Reiner
05.12.2022
Culture
A view of the kitchen prep of the restaurant Windows on the World (on the 107th floor of the World Trade Center), New York, New York, January 1977. September 2021
Hospitality in the face of tragedy: How NYC restaurant workers showed up for their communities in the wake of the 9/11 attacks
Culture
by Adam Reiner
09.09.2021
Culture