Explore all Food + Covid-19
See all

Covering a global pandemic through the lens of food.

Design of South Dakota meatpacking plant contributed to high number of COVID-19 cases, CDC says

09.21.2020
Pramod Acharya
The weather chills, and restaurants face a choice: invest in extending outdoor dining or let the changing seasons shut them down
09.17.2020
by Mackie Jimbo
Study: 29 million American adults don’t have enough to eat—nearly a threefold increase from two years ago
09.15.2020
by Sam Bloch
California farmworkers say they didn’t get masks during wildfires
09.15.2020
by Manuela Tobias
JBS, one of the world’s largest meatpackers, hit with five-figure fine for Covid-19 violations
09.14.2020
by Sam Bloch
Smithfield Foods, California companies fined for “failing to protect” employees from coronavirus in a new wave of accountability actions by OSHA
09.10.2020
by Sam Bloch
Pick-your-own farms let guests indulge a pastoral fantasy. Covid-19 has been a harsh dose of reality.
09.10.2020
by Kayla Voigt
Should states require food and farm businesses to test their employees for Covid-19?
09.10.2020
by Sam Bloch
Mapping Trump’s food boxes: More than 1,000 counties received no aid in May and June, while some organizations received 9 truckloads a day
09.08.2020
by Jessica Fu + H. Claire Brown