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Covering a global pandemic through the lens of food.

What if you could invest in your favorite local restaurant and actually make money in the process?

01.20.2022
Matthew Sedacca
Covid-19 sent many children into virtual learning programs. Their families didn’t know it could cost them food benefits.
01.20.2022
by Jessica Fu
“Keeping our drivers happy”: Trucker shortage compels companies to increase wages
01.19.2022
by Amanda Pérez Pintado, Investigate Midwest/Report for America
Food banks keep getting bigger
01.14.2022
by Chris Costanzo
Study shows Starbucks, Whole Foods employee vaccination rates above 70 percent. Taco Bell, Subway under 50 percent
01.13.2022
by Matthew Sedacca
Inspired by success in Buffalo, Starbucks union drive expands rapidly
01.11.2022
by Matthew Sedacca
The Counter’s most read stories of 2021
12.23.2021
by The Counter
Caught between new tech money and a growing homelessness crisis, restaurants on one street in Venice, California, are trying to keep its identity alive
12.15.2021
by Karen Stabiner
New emails shed light on meat company CEOs’ pandemic lobbying
11.15.2021
by Madison McVan