Explore all Food + Covid-19
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Covering a global pandemic through the lens of food.

“It’s a national tragedy”: What a devastating Covid-19 outbreak at a California slaughterhouse reveals about the federal government’s failed pandemic response

11.24.2020
Nick Roberts + Rosa Amanda Tuirán
Covid-19 made our food system more vulnerable. Turns out it also generated massive amounts of waste.
11.20.2020
by Sam Bloch
“Either I risk it all or nothing at all”: Migrant workers’ need for income outweighs Covid-19 concerns
11.12.2020
by Dana Cronin + Christine Herman
College food pantries have grown exponentially in recent years, an attempt to address rising food insecurity. What happens when campus is closed?
11.11.2020
by Lauren Vespoli
To survive the pandemic, restaurants are offering subscriptions for bottomless coffee and beer. Will the model last?
11.06.2020
by Sam Bloch
As businesses adjust to Covid-19, a new take on an old question: Who owns the sidewalks?
11.05.2020
by Dayna Evans
Many food producers pivoted to online sales during the pandemic. Post office problems threw a wrench in their plans.
10.30.2020
by Georgia Freedman
What does it take to get your fish-fry batter sold at Whole Foods?
10.28.2020
by Anya Schultz
Whistleblower says JBS asked employees to pay $100 for Covid-19 tests. Shocker: few participated.
10.27.2020
by H. Claire Brown