Explore all Food + Covid-19
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Covering a global pandemic through the lens of food.

Happier employees, higher profits: Restaurant owners spend more, and it pays off

04.26.2022
Matthew Sedacca
McDonald’s franchises planned to pay tens of millions in PPP loan dollars to corporate HQ 
04.21.2022
by H. Claire Brown + Jessica Fu
How war, weather, and Covid-19 are rekindling the food vs. fuel debate
03.31.2022
by Matthew Sedacca
The dining shed—soon to be banned in NYC—awakened a sense of what’s possible with the city street
03.24.2022
by Aaron Timms
Higher pay, better benefits, and full disclosure define a post-pandemic restaurant
03.08.2022
by Lena Beck
Legislators push to support service workers who lost income due to Covid-19
02.14.2022
by Matthew Sedacca
GRAPHIC: Despite COVID-19 closings and slowdowns, pork production was higher in 2020 than the year before
02.03.2022
by Sky Chadde
The place where everybody knows your name: Georgia’s rural restaurants offer old-school hospitality and try not to think too hard about the future
01.27.2022
by Allison Salerno
What if you could invest in your favorite local restaurant and actually make money in the process?
01.20.2022
by Matthew Sedacca