Fact and friction in American food
FDA announces investigation of salmonella outbreak linked to whole onions that has sickened 652 people
Restaurants in the South struggle to hire workers while keeping costs down as customer demands returns
USDA flagged multiple fraudulent Covid-19 hunger relief deliveries. Then it paid millions for them anyway.
- 1 Covid-19
- 2 What is regenerative agriculture?
Covering a global pandemic through the lens of food.
Community fridges are not a pandemic fad. They’ve become entrenched in neighborhoods as a way to fight hunger.
Staff shortages and supply chain issues are adding to schools’ struggles as educators figure out how to feed kids
Everyone’s talking about regenerative ag, an approach to food production that seeks to improve the land rather than degrade it—but also has no universal definition. This series helps put a movement into context, explaining its goals, limitations, and potential to be co-opted.
We need your help. This kind of in-depth journalism is expensive to produce. But we believe—now more than ever—that quality, fact-based reporting is critical to a healthy democracy.
You power our journalism. We write for you. Invest in the nonprofit media movement today!
Nationwide, hundreds of correctional institutions run some sort of agricultural operation. This series explores where that food winds up.
Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.