Explore all Food + Women
See all

What makes women(’s) work?

Missouri food bank makes a business case for food as medicine

11.13.2020
Chris Costanzo
McDonald’s has a real sexual harassment problem
07.30.2020
by The Counter
As a rancher, I feed people while caring for the land. So why wasn’t I feeding myself?
02.24.2020
by Ariel Greenwood
“If I want to be paid, I have to endure this”: Why restaurant workers say the tip credit is a civil rights issue
02.04.2020
by Sam Bloch
New York City is home to thousands of women street food vendors. Nearly half have felt unsafe at work
10.28.2019
by H. Claire Brown
The fraught sexual politics of the “foodie call”
06.21.2019
by Jessica Fu
Helping low-income women afford healthier food may have reversed a rise in childhood obesity
06.19.2019
by Jessica Fu
Pizza for boys, cupcakes for girls
06.11.2019
by Jessica Fu
A structural bias harms women-led enterprises and the agrifood issues they are working to solve. We want to know what that costs us.
02.07.2019
by Kate Cox