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Fact and friction in American food

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What makes women(’s) work?

For a more sustainable food system, women are key

06.22.2018
Emily Payne
Female farmers struggle to work and take care of children. And no one’s really talking about it.
06.21.2018
by Danielle Beurteaux
Ag-tech investment topped $10 billon in 2017. How much went to women?
06.19.2018
by Amy Wu
Our favorite food essays by and about women, in honor of Mother’s Day
05.11.2018
by Hillary Bonhomme + Jessica Fu + The Counter
Five days in pictures: Farmworkers fast for freedom from sexual violence in the fields
03.22.2018
by Hillary Bonhomme
If farmers paid for childcare, would it bring workers back to the fields?
02.13.2018
by Danielle Beurteaux
How changing women’s fashions gave us the hairnet—and shaped food safety law forever
12.21.2017
by Tove Danovich
More, too: New York restaurants rocked by sexual misconduct allegations
12.12.2017
by Sam Bloch
Going for $1 an ounce: the burgeoning trade in mothers’ milk
04.25.2017
by Eryn Brown, Kaiser Health News
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Fact and friction in American food

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