Explore all Food + Women
See all

What makes women(’s) work?

After speaking up and walking away from Bon Appétit, Ryan Walker-Hartshorn re-evaluates her expectations of food media

07.19.2021
Ryan Walker-Hartshorn + Talia Moore
A small fraction of restaurant relief recipients ended up with a massive chunk of the money, new data shows
07.09.2021
by Jessica Fu + H. Claire Brown
Clutter, clarity, and chronic illness: Marie Kondo-ing my kitchen
06.18.2021
by Therí A. Pickens, PhD
When daily menus were out of the question, two Chicago chefs turned to the deep-freeze
06.14.2021
by Alexis Thomas + Eve Studnicka + H. Claire Brown
Familiar strangers: A talk with co-author of “Mango and Peppercorns” about growing up Vietnamese-American, mothers, and food
06.14.2021
by Tricia Vuong
What, exactly, is going on with the Covid-19 restaurant relief fund?
06.10.2021
by Jessica Fu
For Magaly Licolli, organizing poultry workers starts with learning together
06.08.2021
by Olivia Paschal
Young farmers struggle with child care and health insurance
05.12.2021
by Shoshanah Inwood + Andrea Rissing + Florence Becot
WIC has proven effective in improving the health of children and mothers. This could be a big year for the program.
04.15.2021
by Lela Nargi