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How climate change is changing what we eat.

Where is the water going?

11.30.2021
Lois Henry + Ryan Christopher Jones
The ancient potato of the future
11.23.2021
by James Dinneen
How a federal drought relief program left southern Oregon parched—and contributed to the ongoing groundwater crisis in the West
11.23.2021
by Jessica Fu
Alaska Native villages band together to keep the Yukon River’s wild salmon afloat
11.16.2021
by Maia Wikler / High Country News + Keri Oberly
Why reducing methane emissions matters
11.11.2021
by Jonathan Thompson / High Country News
Hop growers balance demands of craft beers with climate concerns
11.09.2021
by Mai Hoang / Crosscut
Can Hatch green chiles outlast the climate crisis?
11.04.2021
by Wufei Yu/High Country News
‘Temperatures continue to rise and farmworkers continue to be at risk’
11.02.2021
by Ignacio Calderon, USA TODAY Network Agriculture Data Fellow, Investigate Midwest
Vermont law banning food waste leads to more compost—and “separation” anxiety
10.25.2021
by Katherine Cusumano