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Fact and friction in American food

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How climate change is changing what we eat.

Washington wineries considering dramatic changes for climate change

10.19.2021
John Stang/Crosscut
Drought-stricken Western towns say no to developers
10.14.2021
by Alex Brown
Climate change is a big problem for farmers in Hawaii
10.04.2021
by Jessica Terrell
The Southwest monsoon season is changing, forcing ranchers and Indigenous farmers to adapt
09.27.2021
by Chris Malloy
As California’s drought deepens, water use drops a meager 1.8%
09.23.2021
by Rachel Becker
Lab-grown meat is supposed to be inevitable. The science tells a different story.
09.22.2021
by Joe Fassler
The Biden administration is developing a federal heat standard to protect vulnerable workers
09.21.2021
by Matthew Sedacca
The UN is holding a summit on building a sustainable future for food and ag. Why are so many people upset about it?
09.17.2021
by Lela Nargi
Torture orchard: Can science transform California crops to cope with drought?
09.13.2021
by Julie Cart
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Fact and friction in American food

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