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Fact and friction in American food

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David and Goliath stories, from Big Food and Big Tech to Big Organic and beyond.

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

05.12.2022
Adam Reiner
Inspired by success in Buffalo, Starbucks union drive expands rapidly
01.11.2022
by Matthew Sedacca
Can $1 billion really fix a meat industry dominated by just four companies?
01.05.2022
by Jessica Fu
Betting the ranch
12.20.2021
by Lee van der Voo/High Country News
As tax dollars dry up, ag schools turn to agribusiness dollars and industry projects
12.02.2021
by Seth Bodine + Katie Peikes, Harvest Public Media
Could a simple database prevent massive ag companies from patenting and guarding seed varieties?
05.13.2021
by Lela Nargi
Chain restaurants are required to disclose calorie counts on menus. In the age of DoorDash, that’s not happening.
04.01.2021
by Jessica Fu
How will next week’s hotly contested Amazon union vote in Alabama actually work?
03.23.2021
by H. Claire Brown
Foreign ownership of U.S. farmland is growing. A Missouri lawmaker wants to ban it in the state.
03.03.2021
by Joe Fassler
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Fact and friction in American food

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