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Fact and friction in American food

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Hillary Bonhomme

Hillary Bonhomme is The Counter's former multimedia producer and reporter. Before joining the team, she produced content for several non-profit entities, including WNYC, WQXR, and Creative Capital. Outside of her work at The New Food Economy, Hillary is active as a musician and has taken the stage at National Sawdust, Lincoln Center’s Mostly Mozart Festival, and The Jerome L. Greene Space.

A new kind of food ed course is taking hold in New York, one that focuses on the history, science, and culture of food, not just the making of it. Credit: Jessica Fu, November 2018
The New Food Economy goes to school
Politics
by Hillary Bonhomme + Jessica Fu
11.26.2018
Politics
Arby's rolls out sous-vide duck in select cities near waterways. Credit: Dunnock_D, October 2018
Why don’t Americans eat more duck?
Culture
by Hillary Bonhomme
10.18.2018
Culture
two women with cucumbers on their eyes and face masks, in front of jars of face cream
Why is there so much food in my skin care?
Culture
by Hillary Bonhomme
05.31.2018
Culture
a sketch of a mother and her child over an image of yellow flowers
Our favorite food essays by and about women, in honor of Mother’s Day
Culture
by Hillary Bonhomme + Jessica Fu + The Counter
05.11.2018
Culture
Protestors stand with their mouths taped over during the Wendy's boycott
Five days in pictures: Farmworkers fast for freedom from sexual violence in the fields
Culture
by Hillary Bonhomme
03.22.2018
Culture
A collage of heart-shaped bagels and bakeware, and also KFC Valentine's Day cards
Our annual awards for the most absurd Valentine’s Day food promotions
Culture
by Jessica Fu + Hillary Bonhomme
02.13.2018
Culture
a bunch of lady finger bananas
Can Bananacoin save the world’s favorite cash crop?
News
by Hillary Bonhomme
01.25.2018
News
Executive Chef Alberico Nunziata Plating Delicata 1
For kitchen staff, the Golden Globes are Hollywood’s most complicated catering gig
Culture
by Hillary Bonhomme
01.06.2018
Culture
Young black farmers to Mark Bittman: We don’t need your land reform
Culture
by Sam Bloch + Hillary Bonhomme
12.07.2017
Culture
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Fact and friction in American food

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