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Fact and friction in American food

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On food media: when the story is itself the story.

The hardest story to write

04.14.2022
Kate Cox
Bon Appétit editor in chief resigns over racist photo and accusations of editorial discrimination
06.09.2020
by The Counter + The Counter
Newly released emails reveal how Monsanto conspired to discredit its critics
08.27.2019
by Sam Bloch
A USDA photographer’s Flickr pictures are one of the internet’s best-kept secrets
06.07.2019
by Jessica Fu
Supreme Court hears arguments in case with major implications for food retailers and press freedom
04.22.2019
by H. Claire Brown
Academics across the country say agribusiness has outsize influence on their research
01.31.2019
by Kate Cox + H. Claire Brown
The New Food Economy stories that surprised, enlightened, and moved us most in 2018
01.03.2019
by The Counter
Why is the National Newspaper Association interested in the farm bill?
09.21.2018
by H. Claire Brown
Which retailers profit from food stamps? Journalists have been asking for years—and we may never know
08.09.2018
by H. Claire Brown
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Fact and friction in American food

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