fbpx

Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.

Email is required.
Zip code is required.
First name is required.
Last name is required.
Thank you! You're all set.

Read

Skip to main content
The Counter

Fact and friction in American food

Subscribe Donate
Donate
Politics
Business
Environment
Culture
Tech
Covid-19
Explore Series Newsletter
About Us Contact Us Code of Ethics
Twitter Facebook Instagram
Explore all Food + The Press
See all

On food media: when the story is itself the story.

How a simple CDC error inflated the farmer suicide crisis story—and led to a rash of inaccurate reporting

06.21.2018
Bryce Wilson Stucki + Nathan Rosenberg
As cannabis goes legal, America’s got the munchies for high-end edibles
11.15.2017
by Joe Fassler
The 2017 James Beard Summit will focus on consumer power
10.23.2017
by The Counter
National Public Radio, wine seller? Yep.
09.28.2017
by Kate Cox
Here’s what to look for in the “pink slime” trial
06.01.2017
by H. Claire Brown
Is there any way to stop ad creep?
05.19.2017
by Mark Bartholomew, The Conversation
Small, family-run Iowa paper nabs Pulitzer for going after agri-industry
04.11.2017
by Kate Cox
Beyond #Foodporn: How do we get readers to care as much about what they read as what they eat?
03.14.2017
by The Counter
Want public support for reform? Don’t say “food stamps,” “policy,” or “public health”
02.22.2017
by Christine Grillo
Prev Next

Grist acquires The Counter and launches food and agriculture vertical

Please read our latest Press Release.

Explore Series Newsletter
About Us Contact Us Code of Ethics
How We’re Funded Donate Work for Us
Twitter Facebook Instagram
Fact and friction in American food

©2020 The Counter. All rights reserved. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of The Counter.