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Fact and friction in American food

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The “to” in farm-to-table.

Trump uses executive power to declare meat plants “critical infrastructure” during pandemic—ensuring they remain open

04.28.2020
Kate Cox + Joe Fassler
Tyson’s chairman said “the food supply chain is breaking.” Here’s why it’s more complicated—in 12 tweets.
04.27.2020
by The Counter
I’m a produce trucker. Covid-19 has made my life a logistical nightmare.
03.26.2020
by Jay Singh + Sam Bloch
Is high-risk romaine simply the new normal?
11.25.2019
by Jesse Hirsch
Crowd Cow promised to bring craft meat to the masses. Some ranchers say it’s been a bad deal.
11.25.2019
by Marilyn Noble
Is Instacart the worst of the food delivery apps?
11.18.2019
by H. Claire Brown
NYC and LA officials want to enact city-wide boycotts of food companies sourcing from the Amazon
11.15.2019
by Jessica Fu
New study shows that shipping oysters might make them safer
11.14.2019
by Sam Bloch
Tyson settles with government over fraudulent inspection records
11.05.2019
by Sam Bloch
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Fact and friction in American food

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