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Fact and friction in American food

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Findings. Breakthroughs. New frontiers.

Gardening could be an essential part of astronaut self-care

08.17.2021
Jessica McKenzie
Members of Congress want to control high drug prices by fiddling with an IP law. But could the change hamper agricultural innovation?
07.14.2021
by Lela Nargi
“Fire blight” is the most devastating apple disease. Wild apples could help growers fight back.
07.09.2021
by James Dinneen
How biodiversity conservation can help manage future pandemics—for plants and for humans
05.21.2021
by Simran Sethi
Why combining farms and solar panels could transform how we produce both food and energy
03.30.2021
by Chris Malloy
America’s biggest retailers and foodservice companies have already agreed not to sell GMO salmon
02.11.2021
by Sam Bloch
We’re told that healthy soil sequesters huge amounts of carbon from the atmosphere. Scientists are finding that’s not always the case.
01.28.2021
by Jessica Fu
Climate change is bringing back long-lost forms of food poisoning
11.19.2020
by Emma Penrod
What does a vertical farm taste like?
09.22.2020
by Jessica McKenzie
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Fact and friction in American food

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