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Fact and friction in American food

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Findings. Breakthroughs. New frontiers.

Is California giving its methane digesters too much credit?

05.19.2022
Jessica Fu
Your car is killing coho salmon
05.17.2022
by Lena Beck
More regenerative farming may be a climate solution. But another climate solution is impeding its progress
04.27.2022
by Lela Nargi
A just transition for farmworkers
02.03.2022
by Sarah Sax / High Country News
Conventional wisdom says rye varieties don’t affect whiskey flavor. One producer spent three years proving they do.
01.18.2022
by Stephen Mathis
The ancient potato of the future
11.23.2021
by James Dinneen
How New Mexico chiles ended up on the space station
11.18.2021
by Wufei Yu/High Country News
Avian flu poses a billion-dollar threat to the poultry industry. Tracking wild waterfowl may be part of the solution.
09.29.2021
by Jessica Fu
Scientists are using facial recognition to rapidly identify disease resistance in grapes
08.26.2021
by Jessica Fu
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Fact and friction in American food

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