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Fact and friction in American food

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Findings. Breakthroughs. New frontiers.

Why combining farms and solar panels could transform how we produce both food and energy

03.30.2021

Chris Malloy

America’s biggest retailers and foodservice companies have already agreed not to sell GMO salmon

02.11.2021

by Sam Bloch

We’re told that healthy soil sequesters huge amounts of carbon from the atmosphere. Scientists are finding that’s not always the case.

01.28.2021

by Jessica Fu

Climate change is bringing back long-lost forms of food poisoning

11.19.2020

by Emma Penrod

What does a vertical farm taste like?

09.22.2020

by Jessica McKenzie

Intellectual property and trademark protections for fruit-growing plants are on the rise—and so are the lawsuits

07.28.2020

by Lela Nargi

Can biotech startups make breast milk without the breast?

07.14.2020

by Julia Sklar

Avocado oil is booming. Most of it is rancid.

06.17.2020

by Jessica Fu

The misbegotten promise of anaerobic digesters

12.03.2019

by Jessica McKenzie

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Fact and friction in American food

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