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Fact and friction in American food

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Findings. Breakthroughs. New frontiers.

What does a vertical farm taste like?

09.21.2020

Jessica McKenzie

Intellectual property and trademark protections for fruit-growing plants are on the rise—and so are the lawsuits

07.28.2020

by Lela Nargi

Can biotech startups make breast milk without the breast?

07.14.2020

by Julia Sklar

Avocado oil is booming. Most of it is rancid.

06.17.2020

by Jessica Fu

The misbegotten promise of anaerobic digesters

12.03.2019

by Jessica McKenzie

What can Twitter tell us about our neighborhood’s health?

11.27.2019

by H. Claire Brown

How conventional soy farming starves honey bees

11.25.2019

by Jessica Fu

California’s Chinook salmon are in danger. Rice fields just might be their salvation

11.15.2019

by Robin Meadows + Jak Wonderly

Saffron is the world’s most expensive spice. Why don’t we grow it ourselves?

11.11.2019

by Jessica Fu

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Fact and friction in American food

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