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Fact and friction in American food

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Findings. Breakthroughs. New frontiers.

Avian flu poses a billion-dollar threat to the poultry industry. Tracking wild waterfowl may be part of the solution.

09.29.2021

Jessica Fu

Scientists are using facial recognition to rapidly identify disease resistance in grapes

08.26.2021

by Jessica Fu

Gardening could be an essential part of astronaut self-care

08.17.2021

by Jessica McKenzie

Members of Congress want to control high drug prices by fiddling with an IP law. But could the change hamper agricultural innovation?

07.14.2021

by Lela Nargi

“Fire blight” is the most devastating apple disease. Wild apples could help growers fight back.

07.09.2021

by James Dinneen

How biodiversity conservation can help manage future pandemics—for plants and for humans

05.21.2021

by Simran Sethi

Why combining farms and solar panels could transform how we produce both food and energy

03.30.2021

by Chris Malloy

America’s biggest retailers and foodservice companies have already agreed not to sell GMO salmon

02.11.2021

by Sam Bloch

We’re told that healthy soil sequesters huge amounts of carbon from the atmosphere. Scientists are finding that’s not always the case.

01.28.2021

by Jessica Fu

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Fact and friction in American food

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