Emma Penrod
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Emma Penrod is an award-winning investigative science and business journalist based in Utah. She focuses on agriculture, environmental health, corporate accountability, and government policy. She is also a published historian and the author of two books. In her spare time, she enjoys raising guinea pigs, organic gardening, and cooking vegetarian food.
![corn rot,The fungi A. flavus and A. parasiticus producer of mycotoxin in corn used for food and animal feed in storage. November 2020](https://thecounter.org/wp-content/uploads/2020/11/corn-rot-from-fungi-mycotoxin-animal-feed-Nov-2020.jpg)