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Fact and friction in American food

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Findings. Breakthroughs. New frontiers.

Intellectual property and trademark protections for fruit-growing plants are on the rise—and so are the lawsuits

07.28.2020
Lela Nargi
Can biotech startups make breast milk without the breast?
07.14.2020
by Julia Sklar
Avocado oil is booming. Most of it is rancid.
06.17.2020
by Jessica Fu
The misbegotten promise of anaerobic digesters
12.03.2019
by Jessica McKenzie
What can Twitter tell us about our neighborhood’s health?
11.27.2019
by H. Claire Brown
How conventional soy farming starves honey bees
11.25.2019
by Jessica Fu
California’s Chinook salmon are in danger. Rice fields just might be their salvation
11.15.2019
by Robin Meadows + Jak Wonderly
Saffron is the world’s most expensive spice. Why don’t we grow it ourselves?
11.11.2019
by Jessica Fu
Public science for private interests: How University of Missouri agricultural research cultivates profits for industry
11.08.2019
by Tynan Stewart
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Fact and friction in American food

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