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“Killing It” author Camas Davis answers your questions about ethical meat eating

07.27.2018
The Counter + The Counter
Curious about humane meat production and consumption? Camas Davis will answer your questions in this Thursday’s Q&A!
07.24.2018
by The Counter + The Counter
The Conscious Carnivore’s Guide to Meat
07.23.2018
by The Counter
New Food Economy editor Joe Fassler answers your questions about meat labeling
07.20.2018
by The Counter
Retailers are as confused by animal welfare claims as eaters are, study finds
07.20.2018
by Jessica Fu
The top five meat and dairy companies emit more carbon than the gasoline giants
07.18.2018
by H. Claire Brown
Confused by meat and egg labeling? Joe Fassler will give his take in a Twitter Q&A this Thursday!
07.18.2018
by The Counter + The Counter
Foreign beef can legally be labeled “Product of U.S.A.” It’s killing America’s grass-fed industry.
07.16.2018
by Joe Fassler
Marion Nestle answers your questions about eating meat, industry influence, and lab-grown protein
07.13.2018
by The Counter