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Fact and friction in American food

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Confusing and surprisingly contentious.

Sesame may finally get official recognition as one of our most common allergens

11.23.2020

Sam Bloch

Explore the subliminal messaging on your Halloween candy’s label

10.27.2020

by Michael Waters

Lawsuit claims “all natural” salmon “from Maine” is neither of these things

08.17.2020

by H. Claire Brown

American lamb producers are beefing with New Zealand over—what else?—meat labeling

11.21.2019

by Jessica Fu

Olive oil lobby to FDA: Regulate us, please

11.07.2019

by Jessica Fu

Heard of books, butlers, lifters, or flat irons? Spoiler alert: They’re all the same steak.

10.01.2019

by Marilyn Noble

Texas meat company execs plead guilty to selling $1 million worth of uninspected, adulterated beef to federal prisons

09.27.2019

by Jessica Fu

In the largest prosecution of organic fraud in U.S. history, Iowa grain seller sentenced to 10 years in prison

08.20.2019

by Jesse Hirsch

How will FDA regulate “added sugar” labels for products that are actually just sugar?

06.24.2019

by Jessica Fu

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Fact and friction in American food

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