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Fact and friction in American food

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Confusing and surprisingly contentious.

How a spice scammer allegedly fleeced the federal government out of thousands of dollars worth of garlic powder

01.27.2021

H. Claire Brown

Federal agencies clash over who regulates genetically engineered meat

01.14.2021

by Jessica Fu

There is wood pulp in your “100 percent grated cheese.” Is that a problem?

01.08.2021

by Sam Bloch

When meat is sourced from “independent family farms,” what does that really mean?

01.05.2021

by Jessica Fu

FDA sends Whole Foods CEO John Mackey warning letter over pattern of mislabeling allergens

12.22.2020

by Jessica Fu

In the most popular nutrition journals, 1 in 7 articles have food industry involvement

12.16.2020

by Jessica Fu

Less than half of Americans know that alcohol is a carcinogen. Big Booze wants to keep it that way.

12.01.2020

by Jessica Fu

Sesame may finally get official recognition as one of our most common allergens

11.23.2020

by Sam Bloch

Explore the subliminal messaging on your Halloween candy’s label

10.27.2020

by Michael Waters

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Fact and friction in American food

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