Benjamin R. Cohen

Benjamin R. Cohen Benjamin R. Cohen teaches at Lafayette College in Easton, PA. He is the author of Pure Adulteration: Cheating on Nature in the Age of Manufactured Food (Chicago, 2019) and co-editor of Acquired Tastes: Stories about the Origins of Modern Food (with Michael Kideckel and Anna Zeide) (MIT, 2021), along with other works in the history of science, technology, agriculture, and food.