fbpx

Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.

Email is required.
Zip code is required.
First name is required.
Last name is required.
Thank you! You're all set.

Read

Skip to main content
The Counter

Fact and friction in American food

Subscribe Donate
Donate
Politics
Business
Environment
Culture
Tech
Covid-19
Explore Series Newsletter
About Us Contact Us Code of Ethics
Twitter Facebook Instagram
Explore all Food + Ingredients
See all

The secret life of the supply chain.

GRAPHIC: East Asia leads world in purchases of U.S. meat

05.27.2021
Madison McVan
Junk food ads don’t just harm children’s health—they also infringe on their online privacy
05.13.2021
by Jessica Fu
Transcend the bran muffin: One woman’s manifesto for whole-grain baking
05.06.2021
by Karen Stabiner
We’ve had campaigns to combat hunger. Next up: “nutrition security”
05.06.2021
by Lela Nargi
Locally foraged piñon nuts are cherished in New Mexico. They’re also disappearing.
02.06.2020
by Gloria Dickie
“Small chickens” in demand as more competitors add fried chicken sandwiches to menus
01.31.2020
by The Counter
Banking agencies give hemp the OK
12.04.2019
by Sam Bloch
America is about to experience a sugar shortage
11.29.2019
by Jessica Fu
Across the country, farmers say banks are dropping them for growing hemp
11.21.2019
by Sam Bloch
Prev Next

Grist acquires The Counter and launches food and agriculture vertical

Please read our latest Press Release.

Explore Series Newsletter
About Us Contact Us Code of Ethics
How We’re Funded Donate Work for Us
Twitter Facebook Instagram
Fact and friction in American food

©2020 The Counter. All rights reserved. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of The Counter.