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Fact and friction in American food

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Herman Coombs, a lobster fisher in Orrs Island, Maine wears a a black t-shirt and looks back at the camera while on his fishing boat. (June 2020)
I’m a Maine lobsterman. I leave a lot of my life up to chance. But I don’t know if I can handle this level of uncertainty.
Herman Coombs, a lobster fisher in Orrs Island, Maine wears a a black t-shirt and looks back at the camera while on his fishing boat. (June 2020)
06.12.2020
by Herman Coombs + Sam Bloch
In the middle of two pandemics, cooking soul food has become my labor of love
06.09.2020
by Talia Moore
Bowl of matzoh ball soup. (June 2020)
I was duped into believing I could eat anything I wanted. But the best foods are born of struggle.
Bowl of matzoh ball soup. (June 2020)
06.05.2020
by Hannah Selinger
Covid-19 cooking: Braised pig ears with broccoli June 2020
Why I’ve been eating offal during the pandemic
Covid-19 cooking: Braised pig ears with broccoli June 2020
06.05.2020
by Amber Gibson
Lactaction foods during the covid-19 pandemic
I’m breastfeeding an infant during a pandemic, and I’m starting to panic
Lactaction foods during the covid-19 pandemic
06.05.2020
by Ilana Sichel
Ambika Samarthya-Howard's daughter trying strawberries and carrots for the first time in quarantine May 2020
A small joy of the pandemic: watching my daughter discover carrots, strawberries, and Cheerios
Ambika Samarthya-Howard's daughter trying strawberries and carrots for the first time in quarantine May 2020
05.29.2020
by Ambika Samarthya-Howard
Racoons become a metaphor for eating well during Covid-19 depression (May 2020)
My advice for coping with Covid-19 anxiety and depression: Eat like a raccoon
Racoons become a metaphor for eating well during Covid-19 depression (May 2020)
05.27.2020
by Max Falkowitz
Leslie Lamar Parker, right, pictured with wife, Whitney, center, and daughter, Zuri
I won’t remember how unforgiving Covid-19 was to people like me. Instead, I’ll remember Sunday dinner.
Leslie Lamar Parker, right, pictured with wife, Whitney, center, and daughter, Zuri
05.27.2020
by Leslie Lamar Parker
Captian Tony Keffer, center, at the Greater Cleveland Food Bank May 2020
I’m a captain in the Ohio National Guard. I’ve helped distribute 5.4 million pounds of food in the last 7 weeks.
Captian Tony Keffer, center, at the Greater Cleveland Food Bank May 2020
05.19.2020
by Tony Keffer + Nicole Rasul
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Fact and friction in American food

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