Alexandra Jones

Alexandra Jones is a writer, cheesemonger, and regional food systems advocate based in Philadelphia. Her work has appeared in publications like Food & Wine, Civil Eats, USA Today, the Philadelphia Inquirer, Audubon, and Thrillist.

flour demand quarantine baking regional grain April 2020
Yes, #quarantinebaking has caused a temporary flour shortage. But not for the reasons you’d think.
Business
by Alexandra Jones
04.14.2020
Business
Caputo Brothers Creamery is struggling to place orders in the wake of covid-19 (March 2020)
Cheese is perishable and animals can’t stop making milk. How Covid-19 is disrupting America’s most time-sensitive industry
Business
by Alexandra Jones
03.30.2020
Business