Alexandra Jones

Alexandra Jones is a writer, cheesemonger, and regional food systems advocate based in Philadelphia. Her work has appeared in publications like Food & Wine, Civil Eats, USA Today, the Philadelphia Inquirer, Audubon, and Thrillist.

A worker harvesting organic fennel. January 2021
Farmers still face barriers in their quest to becoming certified organic, including making it through an onerous 3-year window when costs are higher
Business
by Alexandra Jones
01.04.2021
Business
West Philly Bunny Hop mutual aid group packs groceries. December 2020
In a season of extreme need, some mutual aid groups are flourishing. Others are sinking under the weight.
Culture
by Alexandra Jones
12.29.2020
Culture
flour demand quarantine baking regional grain April 2020
Yes, #quarantinebaking has caused a temporary flour shortage. But not for the reasons you’d think.
Business
by Alexandra Jones
04.14.2020
Business
Caputo Brothers Creamery is struggling to place orders in the wake of covid-19 (March 2020)
Cheese is perishable and animals can’t stop making milk. How Covid-19 is disrupting America’s most time-sensitive industry
Business
by Alexandra Jones
03.30.2020
Business