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Findings. Breakthroughs. New frontiers.

The Food Sustainability Index is talking. Will America, and the world at large, listen?

12.05.2018
Jessica Fu
Allergy season is getting longer—and other surprising takeaways from Friday’s big climate change report
11.26.2018
by H. Claire Brown
Cows emit tons of ammonia gas through their manure. FDA just approved the first-ever drug to curb it
11.13.2018
by Sam Bloch
As we breed crops to grow bigger and faster, they’re less delicious to the bees they depend on
11.01.2018
by Matt Kelly
Scientists have birthed a litter of disease-resistant genetically modified piglets
10.26.2018
by H. Claire Brown
Why don’t Americans eat more duck?
10.18.2018
by Hillary Bonhomme
Why is Trump slashing the USDA’s independent research arm? Look at its findings
08.20.2018
by Sam Bloch
The FDA regulates food. USDA regulates meat. So who gets to regulate lab-grown meat?
06.18.2018
by Sam Bloch
At CRISPRcon, an organic luminary embraces gene editing. Will the industry follow?
06.06.2018
by Sam Bloch