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Fact and friction in American food

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Findings. Breakthroughs. New frontiers.

What’s killing America’s apple trees?

10.10.2019
H. Claire Brown
This feed additive could significantly reduce methane-emitting cow burps
10.03.2019
by H. Claire Brown
The world’s most popular insecticide might make birds “anorexic” and delay migration
09.12.2019
by Jessica Fu
The “eat less meat” movement is growing. Does it distort science?
09.05.2019
by Lynne Curry
What cell-cultured meat can tell us about our culture
09.03.2019
by Sam Bloch
Study: The “forever chemicals” in your takeout bowl may pose more dangers than previously thought
08.27.2019
by Joe Fassler
FDA finds a surprise in gene-edited cattle: antibiotic-resistant, non-bovine DNA
08.15.2019
by Sam Bloch
Trump administration further weakens the Endangered Species Act
08.12.2019
by Jesse Hirsch
Shoppers find their food is too sweet, new research shows
08.06.2019
by Kamari Stewart
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Fact and friction in American food

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