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Fact and friction in American food

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Where we eat and what that means.

Five ways the food and beverage industry is packing the polls

10.20.2020
Anya Schultz
A handful of restaurants are closing for Election Day, encouraging workers to vote
10.08.2020
by H. Claire Brown
Stressed-out restaurant workers forced to play public health police during the pandemic
10.06.2020
by Anya Schultz
Florida lifts Covid-19 restrictions on bars and restaurants, clearing the way for normal indoor dining
09.29.2020
by Sam Bloch
Digital menus have long faced resistance from U.S. customers. Covid-19 is upending that.
09.29.2020
by Jonah Miller
No cold beer, no flowers, and no one to park the car: A shadow economy hits the skids as restaurant suppliers lose their jobs
09.28.2020
by Anya Schultz
West Coast editor Karen Stabiner on the story behind The Shutdown Notebook
09.25.2020
by Karen Stabiner
The Shutdown Notebook: Gavin Kaysen re-opens a downsized Bellecour in a new neighborhood and wonders if this is how the future looks.
09.22.2020
by Karen Stabiner + Gavin Kaysen
Transcript: Restaurant suppliers speak to how the pandemic has changed their businesses
09.18.2020
by The Counter
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Fact and friction in American food

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