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Fact and friction in American food

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Anya Schultz

Reporting fellow

[email protected]

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Anya Schultz is The Counter's Reporting Fellow. She's a recent graduate of Columbia Journalism School where she was awarded the Joan Konner Award for radio journalism.

[email protected]

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Fish fry mix and curry tatar sauce from Chef El-Amin's packaged food. October 2020
What does it take to get your fish-fry batter sold at Whole Foods?
Business
by Anya Schultz
10.28.2020
Business
A takeout truck with artwork
Five ways the food and beverage industry is packing the polls
Politics
by Anya Schultz
10.20.2020
Politics
This food-rescue veteran mobilizes, collaborates, and yearns to be out of work
Culture
by Anya Schultz + Ilene Isaacs
10.14.2020
Culture
diners at Pearl Dive Oyster Palace at 1612 at 14th Street, NW, Washington DC on Friday afternoon, 10 July 2020
Stressed-out restaurant workers forced to play public health police during the pandemic
Business
by Anya Schultz
10.06.2020
Business
North America map of Invisible Businesses and Tanya Holland portrait. September 2020
No cold beer, no flowers, and no one to park the car: A shadow economy hits the skids as restaurant suppliers lose their jobs
Business
by Anya Schultz
09.28.2020
Business
Surveying damage from Hurricane Laura
Laura makes landfall, lines double outside Galveston food bank
Environment
by Anya Schultz + Sam Bloch
08.27.2020
Environment
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Fact and friction in American food

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