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Who has access? And who decides?

A structural bias harms women-led enterprises and the agrifood issues they are working to solve. We want to know what that costs us.

02.07.2019
Kate Cox
How an outdated law is leaving millions of low-income college students hungry
01.10.2019
by Jessica Fu
From the farm bill to grocery bills, the government shutdown is affecting how America eats
01.08.2019
by The Counter
As student lunch debt skyrockets, little is known about its real cost
01.08.2019
by Jessica Fu
Rural broadband is about to get $600 million in funding—but there’s a catch
12.18.2018
by Sam Bloch
Trump pick to lead USDA on civil rights has a history of discriminating against black employees
11.27.2018
by Nathan Rosenberg
Bison bars were supposed to restore Native communities and grass-based ranches. Then came Epic Provisions.
11.27.2018
by Marilyn Noble
Americans of color are largely excluded from producing and eating fresh food
11.08.2018
by Doug Bierend
House elections stamp expiration date on GOP “welfare reform in the farm bill”
11.07.2018
by Chuck Abbott