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Fact and friction in American food

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How climate change is changing what we eat.

Could Phoenix survive a water crisis?

01.29.2020
Chris Malloy
California’s Chinook salmon are in danger. Rice fields just might be their salvation
11.15.2019
by Robin Meadows + Jak Wonderly
This feed additive could significantly reduce methane-emitting cow burps
10.03.2019
by H. Claire Brown
Climate change will make seafood scarcer and more dangerous. It’ll also change the taste of our favorite species
09.26.2019
by H. Claire Brown
Supermarket chain forced to spend more than $4 million on ozone-depleting chemical leaks
08.29.2019
by Jesse Hirsch + The Counter
Minneapolis becomes the first major American city to ban new drive-through windows
08.08.2019
by Sam Bloch
Climate change threatens food security globally, urgent UN report shows
08.08.2019
by H. Claire Brown
To address the climate crisis, state legislatures are pushing dozens of bills on soil health
05.30.2019
by Sam Bloch
From potatoes to coffee, plant breeders are changing crops to adapt to an uncertain climate future
05.23.2019
by Sam Bloch + The Counter
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Fact and friction in American food

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