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Inside plant-based, lab-grown, cell-cultured, and all the alt-meat terms we haven’t even thought of yet.

The “eat less meat” movement is growing. Does it distort science?

09.05.2019
Lynne Curry
What cell-cultured meat can tell us about our culture
09.03.2019
by Sam Bloch
Beyond Meat’s Q2 earnings highlight stunning growth and investor jitters
07.29.2019
by Kate Cox
The hype and the hope surrounding lab-grown meat
07.23.2019
by Sam Bloch
Taste testing the ice cream that cost $60 million to create in a lab
07.11.2019
by Paul Shapiro
Lab-grown dairy: The next food frontier
06.20.2019
by Michael von Massow + Mitchell Gingerich
After backing out of Beyond Meat, Tyson Foods announces a new plant-based brand of its own
06.13.2019
by Joe Fassler
Confused by almond milk? FDA commenters sure aren’t
04.26.2019
by Sam Bloch + The Counter
Will plant-based fish food make aquaculture more sustainable?
04.11.2019
by Jessica Fu