fbpx

Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.

Email is required.
Zip code is required.
First name is required.
Last name is required.
Thank you! You're all set.

Read

Skip to main content
The Counter

Fact and friction in American food

Subscribe Donate
Donate
Politics
Business
Environment
Culture
Tech
Covid-19
Explore Series Newsletter
About Us Contact Us Code of Ethics
Twitter Facebook Instagram
Tagged Meat
An historic stockyard closes in Peoria
An historic stockyard closes in Peoria
01.04.2017
by Kate Cox
Is Big Meat the future of plant-based protein?
Is Big Meat the future of plant-based protein?
10.11.2016
by Dan Mitchell
Healthy food is for pansies
Healthy food is for pansies
09.28.2016
by Dan Mitchell
The grill mark game
The grill mark game
07.29.2016
by Dan Mitchell
When will insects be more than a novelty protein?
When will insects be more than a novelty protein?
07.14.2016
by Betsy Isaacson
New project maps North Carolina CAFO problem
New project maps North Carolina CAFO problem
06.23.2016
by H. Claire Brown
The carcass concierge
The carcass concierge
06.22.2016
by Joe Fassler
The Impossible bet
The Impossible bet
03.30.2016
by Emily Payne
Organic food is better for you (sort of)
Organic food is better for you (sort of)
02.24.2016
by Patrick Clinton
Prev Next

Grist acquires The Counter and launches food and agriculture vertical

Please read our latest Press Release.

Explore Series Newsletter
About Us Contact Us Code of Ethics
How We’re Funded Donate Work for Us
Twitter Facebook Instagram
Fact and friction in American food

©2020 The Counter. All rights reserved. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of The Counter.