Dan Mitchell
![](https://thecounter.org/wp-content/uploads/2017/01/unnamed-1.jpg)
Dan Mitchell has written for The New York Times, Fortune, Wired, Slate, the Chicago Tribune, Civil Eats, Modern Farmer, and many other publications. He is based in Oakland, Calif.
![Consumers react negatively to food tech](https://thecounter.org/wp-content/uploads/2017/03/flickralpha-tauri.jpg)
by
Dan Mitchell
03.31.2017
![California food activists are discussing different topics in 2017](https://thecounter.org/wp-content/uploads/2017/03/CUESA-meeting.jpg)
![How can McDonald's stay relevant?](https://thecounter.org/wp-content/uploads/2017/03/flickrfrederic-bisson.jpg)
by
Dan Mitchell
03.16.2017
![Sustainability isn't at the top of consumers' priorities](https://thecounter.org/wp-content/uploads/2017/03/amelia-bartlett-unsplash.jpg)
by
Dan Mitchell
03.06.2017
![The upside of](https://thecounter.org/wp-content/uploads/2017/02/unsplash-agence-producteurs-locaux-damien-kuhn.jpg)
by
Dan Mitchell
02.03.2017
![The juice industry is at a crossroads](https://thecounter.org/wp-content/uploads/2017/01/pexels-photo-109275-e1485552906818.jpeg)
![Van Jones thinks you should hire the formerly incarcerated](https://thecounter.org/wp-content/uploads/2016/12/ThinkstockPhotos-521375674-1000x600.jpg)