Tagged Food Writing
What a “common as muck” writer thinks of Michelin-starred dining
What a “common as muck” writer thinks of Michelin-starred dining
03.03.2022
by The Counter
People have always written about food, but food writing as a profession is a relatively new—and fraught—thing. As a genre, it opened up new storytelling possibilities.
People have always written about food, but food writing as a profession is a relatively new—and fraught—thing. As a genre, it opened up new storytelling possibilities.
02.22.2022
by The Counter
After speaking up and walking away from Bon Appétit, Ryan Walker-Hartshorn re-evaluates her expectations of food media
After speaking up and walking away from Bon Appétit, Ryan Walker-Hartshorn re-evaluates her expectations of food media
07.19.2021
by Ryan Walker-Hartshorn + Talia Moore
Who gets to call themselves a food writer? The pandemic made it clear: We all do.
Who gets to call themselves a food writer? The pandemic made it clear: We all do.
07.12.2021
by Jessica Kehinde Ngo + Joe Fassler
Chicago’s biggest restaurant critics are gone. Will anyone replace them?
Chicago’s biggest restaurant critics are gone. Will anyone replace them?
04.13.2021
by The Counter + The Counter
What makes a fruit difficult, and what can it teach us about life? A new book explores the idea.
What makes a fruit difficult, and what can it teach us about life? A new book explores the idea.
04.08.2021
by The Counter + The Counter
Epicurious is rewriting recipes from its archives that used racist terminology
Epicurious is rewriting recipes from its archives that used racist terminology
12.30.2020
by The Counter
Why the words we use to describe taste reflect its evolution
Why the words we use to describe taste reflect its evolution
12.15.2020
by The Counter
The New York Times Cooking vertical is surging in popularity. It’s also facing new challenges.
The New York Times Cooking vertical is surging in popularity. It’s also facing new challenges.
11.10.2020
by The Counter