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Fact and friction in American food

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Tagged Food Allergies
Making food allergies the focus of food equity
Making food allergies the focus of food equity
11.01.2021
by Chris Costanzo
Children with allergies are often bullied, new survey reports
Children with allergies are often bullied, new survey reports
10.14.2021
by The Counter
The pandemic killed my career as a restaurant critic—but helped save my health
The pandemic killed my career as a restaurant critic—but helped save my health
07.07.2021
by Jen Karetnick
Sesame is now officially one of the top food allergies
Sesame is now officially one of the top food allergies
04.27.2021
by The Counter + The Counter
Sesame may finally get official recognition as one of our most common allergens
Sesame may finally get official recognition as one of our most common allergens
11.23.2020
by Sam Bloch
Five key takeaways from the USDA’s 2020 Dietary Guidelines advisory report
Five key takeaways from the USDA’s 2020 Dietary Guidelines advisory report
07.16.2020
by Jessica Fu + H. Claire Brown
FDA rolls back ingredient and calorie labeling regulations, citing supply chain disruptions
FDA rolls back ingredient and calorie labeling regulations, citing supply chain disruptions
05.28.2020
by Jessica Fu
More than 1.5 million Americans are allergic to sesame. Food companies don’t have to list it on their labels
More than 1.5 million Americans are allergic to sesame. Food companies don’t have to list it on their labels
10.28.2019
by Ximena Greenhouse
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Fact and friction in American food

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