Ximena Greenhouse

Ximena Greenhouse is a journalist graduated from Universidad Francisco Marroquin in Guatemala City. She is currently pursuing a master’s degree in Food Studies at New York University focusing on food and media. She has over 5 years of experience in the world of production, content creation, and writing.

Will rice survive climate change?
Environment
by Ximena Greenhouse
12.19.2019
Environment
sesame seeds
More than 1.5 million Americans are allergic to sesame. Food companies don’t have to list it on their labels
Health
by Ximena Greenhouse
10.28.2019
Health