Food + Opinion
Ariel and horse
As a rancher, I feed people while caring for the land. So why wasn’t I feeding myself?
Ariel and horse
02.24.2020
by Ariel Greenwood
The Counter logo
We changed our name. Here’s why.
The Counter logo
01.28.2020
by The Counter
GM salmon leaps another legal hurdle. Next up: Another legal hurdle
01.13.2020
by Patrick Clinton
sustainable seafood black cod
In Memoriam: Sustainable Seafood, 1992-2019
sustainable seafood black cod
12.19.2019
by Nicolaas Mink
Perfect Day Protein Powder
Taste testing the ice cream that cost $60 million to create in a lab
Perfect Day Protein Powder
07.11.2019
by Paul Shapiro
Manipulation of DNA with bare hands, tweezers and a scalpel - drawing
FDA regulates gene-edited animals like drugs, not food. That’s a mistake.
Manipulation of DNA with bare hands, tweezers and a scalpel - drawing
03.05.2019
by Alison Van Eenennaam + The Counter
A new study claims to have found that toxin intake is lowered by eating organic. But what's the real takeaway for eaters? Credit: Flickr / UGA CAES/Extension, February 2019
A new study claims eating organic reduces pesticide intake. It’s totally misleading.
A new study claims to have found that toxin intake is lowered by eating organic. But what's the real takeaway for eaters? Credit: Flickr / UGA CAES/Extension, February 2019
02.13.2019
by Patrick Clinton
Absent genetic advances, agricultural productivity will decline to 1980s levels due to climate change. Credit: Flickr / Carl Wycoff, December 2018.
President Trump is denying what Iowa farmers already know: The rains are coming heavier every year.
Absent genetic advances, agricultural productivity will decline to 1980s levels due to climate change. Credit: Flickr / Carl Wycoff, December 2018.
12.05.2018
by Art Cullen + Tom Cullen
A new study finds that organic produce is linked to lower risk of cancer. Here's what that's possibly not the case. Credit: Suzie's Farm, October 2018
A new study says organic food cuts cancer risk by 25 percent. Take that with a massive grain of salt
A new study finds that organic produce is linked to lower risk of cancer. Here's what that's possibly not the case. Credit: Suzie's Farm, October 2018
10.23.2018
by Patrick Clinton