fbpx

Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.

Email is required.
Zip code is required.
First name is required.
Last name is required.
Thank you! You're all set.

Read

Skip to main content
The Counter

Fact and friction in American food

Subscribe Donate
Donate
Politics
Business
Environment
Culture
Tech
Covid-19
Explore Series Newsletter
About Us Contact Us Code of Ethics
Twitter Facebook Instagram
Food + Business
We are hiring dishwashers, prep cooks, line cooks written on a chalkboard sign with a wooden frame, Miami, FL. April 2021
Unemployed workers defect and debate their next moves, leaving restaurant owners to contend with a labor shortage
We are hiring dishwashers, prep cooks, line cooks written on a chalkboard sign with a wooden frame, Miami, FL. April 2021
04.12.2021
by Alexandra Jones
A union supporter stands before sunrise outside the Amazon.com, Inc. BHM1 fulfillment center on March 29, 2021 in Bessemer, Alabama. April 2021
Amazon appears to defeat unionization vote in Alabama
A union supporter stands before sunrise outside the Amazon.com, Inc. BHM1 fulfillment center on March 29, 2021 in Bessemer, Alabama. April 2021
04.09.2021
by H. Claire Brown
A partly crumpled sign for the Chill-Can at the dormant production site in Youngstown, Ohio. April 2021
The city that pinned its renewal on a self-chilling beverage can wants its money back
A partly crumpled sign for the Chill-Can at the dormant production site in Youngstown, Ohio. April 2021
04.08.2021
by Dan O'Brien, The Business Journal / ProPublica
Beyond Burgers next to a young red cow. April 2021
There’s been a groundswell of investor funding in plant-based proteins. It hasn’t led to decreased meat consumption.
Beyond Burgers next to a young red cow. April 2021
04.08.2021
by Lela Nargi
Billionaire NFL owner quietly buying up thousands of acres of Illinois farmland
04.05.2021
by Marissa Plescia + Dylan Tiger
A sign outside a Dunkin Donuts window that says
Chain restaurants are required to disclose calorie counts on menus. In the age of DoorDash, that’s not happening.
A sign outside a Dunkin Donuts window that says
04.01.2021
by Jessica Fu
Gwen Cameron's crew at Rancho Durazno planting peach trees in April 2020. March 2021
No more “boutique” restaurant crops: This spring, cautious farmers are planting the basics
Gwen Cameron's crew at Rancho Durazno planting peach trees in April 2020. March 2021
03.25.2021
by Lela Nargi
Doug Doughty looks out onto his farm on Friday, March 19, 2021, in Livingston County, Mo.
Factory farming regulations have all but vanished in Missouri. One rural county is fighting back.
Doug Doughty looks out onto his farm on Friday, March 19, 2021, in Livingston County, Mo.
03.23.2021
by Mallory Daily, for the Midwest Center for Investigative Reporting
A red bucket filled with elvers that Sarah Rademaker bought for American Unagi. May 2020
Slimy, smuggled, and worth top dollar: Can one Maine entrepreneur break into the crime-ridden global market for eel?
A red bucket filled with elvers that Sarah Rademaker bought for American Unagi. May 2020
03.11.2021
by Karen Pinchin
Prev Next

Grist acquires The Counter and launches food and agriculture vertical

Please read our latest Press Release.

Explore Series Newsletter
About Us Contact Us Code of Ethics
How We’re Funded Donate Work for Us
Twitter Facebook Instagram
Fact and friction in American food

©2020 The Counter. All rights reserved. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of The Counter.