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Fact and friction in American food

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Sam Bloch

Contributing writer

[email protected]

@samkbloch

Sam Bloch is a contributing writer for The Counter, where he covers business, environment and culture. He has also written for The New York Times, L.A. Weekly, Places Journal, Art in America and other publications, and is currently working on his first book, a work of narrative nonfiction about shade, for Random House.

[email protected]

@samkbloch
Red fishing boats docked
Climate change is devastating New England fishing economies
Uncategorized
by Sam Bloch
12.09.2019
Uncategorized
Cannabis leaf over dollar bill
Banking agencies give hemp the OK
Business
by Sam Bloch
12.04.2019
Business
prison meal tray
New York just introduced Meatless Monday in city jails
Politics
by Sam Bloch
12.03.2019
Politics
Canned tuna giant Bumble Bee files for bankruptcy
Bumble Bee, one of America’s largest tuna companies, files for bankruptcy
Business
by Sam Bloch
11.22.2019
Business
Hemp plant growing under blue sky
Across the country, farmers say banks are dropping them for growing hemp
Business
by Sam Bloch
11.21.2019
Business
Sensory into oyster
New study shows that shipping oysters might make them safer
Business
by Sam Bloch
11.14.2019
Business
Pork plant insepction
Tyson settles with government over fraudulent inspection records
Health
by Sam Bloch
11.05.2019
Health
D'artagnan foie gras
Foie gras distributor slapped with lawsuit 24 hours after NYC’s new foie ban
Business
by Sam Bloch
11.01.2019
Business
Foie gras with garnish
New York City votes to ban foie gras
Politics
by Sam Bloch
10.30.2019
Politics
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Fact and friction in American food

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