Kate Cox
Editor
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Kate Cox is The Counter's editor. She oversees partnerships and edits investigative, feature, and senior staff reporting. Prior to joining The Counter in 2015, Kate was a freelance reporter for radio and text, focused on health policy and the American age boom. She has written for The Guardian, The Nation, Huffington Post, and others. She holds a master's degree from Columbia University's Graduate School of Journalism, where she produced and reported a three-part radio documentary on the nation's first emergency shelter for victims of elder abuse.
![Outbreak of Shiga toxin-producing E. coli linked to romaine lettuce](https://thecounter.org/wp-content/uploads/2018/11/4743053340_144a956d93_b.jpg)
![USDA and FDA have laid out a regulatory chain of command that will govern future “clean meat.” Credit: VikiVector, November 2018.](https://thecounter.org/wp-content/uploads/2018/11/usda-fda-cell-cultured-meat-november-2018.jpg)
![StarKist pleads guilty to price-fixing. Credit: StarKist, October 2018](https://thecounter.org/wp-content/uploads/2018/10/12705730_10150611960379975_4210613180807326191_n.png)
![Alyshia Gálvez is the author of a new book titled](https://thecounter.org/wp-content/uploads/2018/09/eating-nafta-at-la-morada-with-alyshia-galvez-september-2018-4-1.jpg)
![Lettuce fields in Yuma, Arizona. A new report from FDA links 2018's E. coli outbreak traced to romaine lettuce to a cattle CAFO nearby (August 2018)](https://thecounter.org/wp-content/uploads/2018/08/Yuma_Lettuce_outbreak_Cafos_August_2018_FDA.jpg)
![soda bottles in a vending machine](https://thecounter.org/wp-content/uploads/2018/04/soda-taxes-philadelphia-sales-plummet-e1523642634892.jpg)
![Soybean farmers face tariff as trade war looms](https://thecounter.org/wp-content/uploads/2018/04/9625493196_04d353ce9a_k.jpg)