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Fact and friction in American food

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The invisible hand of the market, made visible.

Why are British people protesting U.S. farm imports?

10.28.2020
H. Claire Brown
Five ways that NAFTA 2.0 could impact your wine and cheese plate
07.02.2020
by H. Claire Brown
Trump wants to use trade war bailout funds to buoy Maine’s lobster industry
06.26.2020
by Jessica Fu
America is about to experience a sugar shortage
11.29.2019
by Jessica Fu
American lamb producers are beefing with New Zealand over—what else?—meat labeling
11.21.2019
by Jessica Fu
Midwest farmers have taken a beating from the U.S.-China trade wars. Why are they sticking with Trump?
11.05.2019
by Wendong Zhang + Lulu Rodriguez + Shuyang Qu
Ranchers to Trump: We got you elected. Now we need your help.
09.27.2019
by Sam Bloch
The 4-month-long tomato trade dispute with Mexico is ending, but at what cost to eaters?
08.29.2019
by Marilyn Noble
City dwellers continue to collect bailout money meant for farmers
08.16.2019
by Jessica Fu
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Fact and friction in American food

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