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Fact and friction in American food

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How food is shaping American communities, from coast to coast and everywhere in between.

South Philly via Palermo, Puebla, and Saigon

07.19.2016
Thomas Fox Parry
New project maps North Carolina CAFO problem
06.23.2016
by H. Claire Brown
On Philly’s vacant lots, a network of edible forests
03.04.2016
by Thomas Fox Parry
Vegan cheese grows in Brooklyn
01.19.2016
by Judy Bankman
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Fact and friction in American food

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