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Food, meet fair.

For Magaly Licolli, organizing poultry workers starts with learning together

06.08.2021
Olivia Paschal
“Essential” and exploitable: Prison factories stayed open during the pandemic. People got sick.
05.27.2021
by H. Claire Brown
This under-the-radar supply chain routes food from prisons to hospitals, food banks, and even schools
05.25.2021
by H. Claire Brown
USDA Secretary Tom Vilsack hit the road in rural Georgia to talk about historic debt relief for Black farmers. The audience was skeptical.
05.24.2021
by Neesha Powell-Twagirumukiza
How corporations buy—and sell—food made with prison labor
05.18.2021
by H. Claire Brown
As EPA phases out climate-damaging commercial refrigerants, supermarkets will need to overhaul their entire refrigeration systems
05.07.2021
by Jessica McKenzie
“The middle of a massive contamination”: Residents of Wisconsin region struggle with aftereffects of PFAS
05.05.2021
by John McCracken, for the Midwest Center for Investigative Reporting
Regenerative agriculture needs a reckoning
05.03.2021
by Joe Fassler
Workers face off against rendering company in rural North Carolina
04.23.2021
by Lewis Kendall