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The companies, startups, and entrepreneurs making American food.

Here’s the ugly truth about the ugly produce movement

08.23.2018
Food First + Phat Beets Produce
Decades before “plant-based” was a thing, this vegetarian market was selling mock duck, squid, and eel to New York’s Chinatown
08.02.2018
by Priya Krishna
If farmers sold their data instead of giving it away, would anybody buy?
07.19.2018
by Sam Bloch
The future of seafood is bait-to-plate transparency on the blockchain
04.25.2018
by Jessica McKenzie
Could Yuma, Arizona’s trained falcons prevent the next E. coli outbreak?
04.21.2018
by Naomi Tomky
Silicon Valley wants to give us eggs without chickens. Do we want that?
03.01.2018
by Joe Fassler
How cow poop could power the emissions-free hydrogen car of the future
02.08.2018
by H. Claire Brown
The world’s first book bound in “clean” leather can be yours for $10,000
01.16.2018
by H. Claire Brown
Maggot revolution
01.12.2018
by Gloria Dickie