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Fact and friction in American food

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Naomi Tomky

@gastrognome

Naomi Tomky is an award-winning food and travel writer who uses her unrelenting enthusiasm as an eater, photographer, and writer to propel herself around the world. Follow her on Instagram @the_gastrognome.

@gastrognome
Land access is a growing concern for young farmers, who struggle to afford farm land, which is usually transferred down families or to non-farmers. Credit: John Westrock, September 2018
Everyone agrees the country needs new farmers. Trouble is, they can’t afford land
Business
by Naomi Tomky
09.17.2018
Business
Cows at Naked Cow Dairy, the last dairy in Oahu, Hawaii August 2018
Hawaii was once a local milk mecca. On Oahu, there’s just one dairy left
Business
by Naomi Tomky
08.06.2018
Business
organic red peppers
This Washington farmer wants you to know why your organic red peppers are so expensive
Business
by Naomi Tomky
05.08.2018
Business
falcon
Could Yuma, Arizona’s trained falcons prevent the next E. coli outbreak?
Business
by Naomi Tomky
04.21.2018
Business
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Fact and friction in American food

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