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The companies, startups, and entrepreneurs making American food.

Tiny, sensor-equipped chicken backpacks might help farmers detect parasite infestations in real time

07.16.2020
H. Claire Brown
Can biotech startups make breast milk without the breast?
07.14.2020
by Julia Sklar
Sweetgreen and Chipotle will remove “forever chemicals” from their bowls by the end of 2020
03.16.2020
by Joe Fassler
The misbegotten promise of anaerobic digesters
12.03.2019
by Jessica McKenzie
Crowd Cow promised to bring craft meat to the masses. Some ranchers say it’s been a bad deal.
11.25.2019
by Marilyn Noble
California’s Chinook salmon are in danger. Rice fields just might be their salvation
11.15.2019
by Robin Meadows + Jak Wonderly
A startup just announced the world’s first fake-meat “steaks” made from fungi. Are we ready?
10.29.2019
by Joe Fassler
Can a new reusable container program—dishwashing included—help solve America’s takeout trash problem?
10.10.2019
by Joe Fassler
The U.S. military is using destroyed, classified documents for compost
10.04.2019
by Jessica Fu