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Fact and friction in American food

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What means “doing good?”

In apparent rejection of federal court, EPA allows continued dicamba use

06.10.2020
Johnathan Hettinger
Farmworkers in America’s tomato capital may have one of the highest rates of coronavirus infection globally
06.08.2020
by Leah Sankey
Workers have filed 4,775 complaints to OSHA about exposure to Covid-19 on the job. The agency has issued only one citation to an employer.
06.04.2020
by Sam Bloch
Decline in hunting affects wildlife conservation
02.04.2020
by The Counter
The misbegotten promise of anaerobic digesters
12.03.2019
by Jessica McKenzie
What happens if we eliminate crop insurance altogether?
09.19.2019
by Jessica McKenzie
The “eat less meat” movement is growing. Does it distort science?
09.05.2019
by Lynne Curry
Minneapolis becomes the first major American city to ban new drive-through windows
08.08.2019
by Sam Bloch
If crop insurance rewarded conservation practices, would more farmers go no-till?
07.30.2019
by Jessica McKenzie
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Fact and friction in American food

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